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Ethiopia being the original homeland of Coffee arabica, produces top quality Arabica coffee. It as such enjoys all the advantages of favorable ecological conditions like suitable altitude (1300 - 1800m), ample rainfall (1500-2500mm), optimum temperature (15-25 C) as well as fertility which is maintained by organic recycling, planting material and abundant man-power essential to produce large quantities of high quality coffee.
For sale are 5lbs of fresh roasted certified organic Fair Trade Ethiopian Yirgacheffe coffee from Sidamo in the South of Ethiopia.
This coffee is unique, having neither excessive pungency nor the acidity of the Kenyan brands. It is closest to character to the Mocha coffee of the Yemen.