For sale are 2 Pounds of fresh roasted whole bean coffee 1lb of TANZANIAN PEABERRY and 1lb of Kenya AA.
1. A sharp winey acidity adorns this medium-bodied, rich coffee. In peaberry coffees, only one of the two berries of the coffee develops, yielding an intensely flavored cup. (Tanzaian Peabery)
2. "AA" is the highest grade of Kenyan coffee available, and refers to the size of the bean. This is a coffee of solitary distinction. It is characterized by a scintillating, winey acidity; a sweet resonant body; penetrating flavor, and a floral, clean finish. (Kenya AA)
We've roasted this coffee just a shade darker than our usual full city roast to produce a wonderful richness.
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